Where Heritage Meets Contemporary Excellence

Fattoush salad with avocado, red radish and spring onion, topped with fried bread, dried mint and local sumac. Contains gluten.

Organic quinoa with Hasawi dates, lettuce leaves and orange, served with date vinegar dressing and garnished with pomegranate, pumpkin and sunflower seeds. Contains nuts.

Kale leaves tossed with green apple, black raisins, walnuts, premium parmesan and lemon tahini dressing. Contains sesame, milk, mustard and nuts.

Arugula leaves with beetroot and roasted carrot, topped with feta cheese, walnuts and sesame. Contains sesame, milk and nuts.

Arugula leaves, pineapple and strawberry topped with cranberries, raisins and walnuts with our special dressing. Contains nuts.

Lettuce leaves with mango and avocado slices, onion and cucumber, topped with roasted pecans, nigella seeds and salty cheese, with mustard and Hasawi haqq dressing. Contains milk, sesame, nuts and mustard.

Beetroot slices topped with baby arugula, grapefruit and burrata cheese, garnished with pistachios and aged balsamic and honey dressing. Contains milk, vinegar and nuts.

A mix of figs, feta cheese, pomegranate, avocado and lettuce with honey mustard dressing, topped with sunflower seeds. Contains milk, nuts and mustard.

A mix of figs, feta cheese, pomegranate, avocado and lettuce with honey mustard dressing, topped with sunflower seeds. Contains milk, nuts and mustard.

Harees grains with pieces of meat, cooked the Al-Ahsa way. Contains gluten and milk.

The traditional soup of lentils and local vegetables, with an inventive flavour and method. Contains milk.

Local potato pieces with onion, fresh thyme and cream. Contains sesame, milk and gluten.